The ‘80s and the ‘90s witnessed the fast growth of hospitality management, an industry that offered a wide range of opportunities for those who want to establish a career in the hotel world. (...)
All restaurants and food businesses that expect success need to apply some core management concepts to the running of their restaurants. Identifying and understand those restaurant management concepts is what we start to do in this article.
If you have a basic knowledge of restaurant management then you know that restaurant managers take care of the operational aspects of the dining establishment. Do you know anything about the different styles of restaurant management?