Knowhow-Now Article

Tips On How To Prepare Good Food

Becoming a good cook is all about knowledge, as well as, a bit of trial and error. Knowing the correct methods and styles can be greatly beneficial. The advice given in this article, will give you the necessary knowledge and insight to help you become the great cook that you have always wanted to be.

Tip: This seasoning not only goes well with meat, but it can also work with other foods. Sprinkle it over popcorn for an evening treat, or add a dash to pasta.

Use oils for flavor. When using oil in uncooked sauces or dressing, be sure to use a high quality oil. The flavor of regular cooking oil will ruin your dish. Extra-virgin olive oil, with its fruity flavor, is a must for uncooked sauces such as aioli, or raw tomato sauce. A green salad will benefit from a simple dressing of extra-virgin olive oil and vinegar. Hazelnut and walnut oil have a delicate flavor that is suitable for 'light' sauces and dressings.

Tip: When you have a large or complicated meal to prepare, you can eliminate a lot of the stress by doing any prep work the day before. Start by getting all of your ingredients in one place to make sure you have whatever you need.

When one is cooking something it is important that they follow the directions as closely as they possibly can. Forgetting an ingredient, putting in too much or too little of an ingredient, or not cooking something long enough are all problems that can arise when one is not paying attention to the directions.

Tip: Salvage a less-than-perfect pie crust instead of writing it off. If you knead pie dough too much, it tends to crack.

Don't substitute romaine lettuce when making caesar salad. Romaine has the perfect texture and flavor to stand up to the strong ingredients in a classic caesar dressing, such as garlic, anchovies and parmesan cheese. Select romaine that has dark green outer leaves that curl away from the center. To store, leave the head whole and unwashed in the refrigerator, and tear off leaves as needed.

Tip: Although garlic is a great flavor booster that compliments a wide variety of foods, it can unfortunately stick to your hands. Rub your hands thoroughly on the interior of a stainless steel sink after working with garlic or other odoriferous cooking ingredients.

Keep a supply of chopped onions all ready to go, in your freezer. It is easy to be dissuaded from cooking a particular recipe because you don't want to go through the tears and smell of cutting up onions. When you are cutting one onion, you might as well take the time and cut up several of them. Put them in a baggie and freeze them!

Tip: Brine is an easy, handy method of cooking. Soaking turkey, chicken, duck or goose in a brine for an hour prior to prep can help accentuate its flavors.

To improve your cooking preparation time, their are many tools of the trade that can help. For example, there are many devices that will help you chop faster, slice faster, and grate faster! It is beneficial to do this because the less time you spend preparing, the more time you are cooking and eating!

Tip: Use the potatoes as stated in the recipe as not all potatoes are created equal. Mealy, all-purpose or waxy are how potatoes are classified.

Make sure that you let cookies cool down completely - at least 15 minutes - before removing them from the cookie sheet. Otherwise, they are more likely to stick to the sheet and break apart. Also, by eating them while they are still hot, you could possibly burn your mouth.

Tip: You should consider drying your tomatoes on your own. Dry your own by slicing ripe tomatoes 1/2" thick, or cut Romas in half, lengthwise.

Layered bar cookies, fudge and chewy brownies often fall apart or get torn up from trying to evenly cut them into squares. A good rotary pizza cutter can be used to accomplish this task without worrying about a sharp knife slipping and causing an injury. Make some light guidelines in your food with the tip of a knife first and follow up with the pizza cutter for perfectly cut bars, brownies and fudge every time.

As was stated earlier in the article, cooking skills are all about the knowledge you have of the processes and styles. Learning the best methods, as well as using experimentation, can help you understand the basics of cooking. The advice given in the article you just read, will put you on the best path to becoming a culinary genius

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