Commercial And Individual: Gaggia Coffee Espresso Machine

The Gaggia coffee espresso machines are reportedly some of the oldest on the market, known for their quality of design and historically great cups of espresso and other specialty coffee drinks. There are commercial coffee espresso machines and also private Gaggia coffee espresso machines that can be used in the homes. The least expensive of the private machines is around three hundred fifty dollars, which is significantly more than some of the cheaper versions on the market today which can run about fifty dollars. However, the Gaggia coffee espresso machines all come with at least a two year warrantee and also often a free bag of espresso whole bean coffee to get the individual started. They also offer expert advice at all times so that individuals can ask any questions that they have about their espresso coffee maker.

Steps to Using the Espresso Maker

In the individual Gaggia coffee espresso machines such as the Gaggia Espresso Dose machine, there are different steps to take from the less expensive machines. Part of the reason for this is that the Gaggia machines make espresso the way that it is supposed to be made, at the proper temperatures and with the proper materials so that the supreme cup of espresso or cappuccino can be made. This means that the first step is to warm up the machine which can take up to six minutes, so the individual has to plan ahead a little bit. In addition, the grounds need to be tamped down in a specific way so that the espresso comes out the proper strength when brewed. There are also specifications to using the frothing wand so that the milk can be frothed for cappuccinos and steamed for the lattes.

There are also Gaggia coffee espresso machines that are made for commercial use. These machines cost over one thousand dollars and some just over two thousand dollars to purchase. These machines help to automate the process for businesses that sell espresso so that the employees can rapidly get the coffees out to the customers. There are often touch screens that allow the employee to choose the size of the coffee and if the coffee is a double shot or not. It also tracks the number of drinks that are made during the course of the day so that inventory can be done, as well as performing cleaning functions so that the machine stays in good working order.