Knowhow-Now Article

Learn To Cook Like A Pro With These Tips

You've probably cooked thousands of meals in your lifetime. Did you enjoy it? If not, why not? Cooking can be a great way to de-stress and a fun way to express your creativity. Here are a few cooking tips to spark excitement so that every time you step in the kitchen, you've got something new to try.

Tip: Dark leafy vegetables are full of nutrients; however, they are difficult to clean prior to eating. Stems on these vegetables are often tough, making it difficult and time consuming to remove the stems.

Store herbs and spices in your cabinet or pantry if they offer a cool, dry area. Many people keep their spice rack out near the stove or on the wall over the stove. These locations offer too much light, humidity, and heat, which can deplete the flavor of the seasonings. Avoid these exposed areas, and look for an optimal location out of sight.

Tip: Do some of your prep work the day before to avoid being too busy to enjoy yourself or causing stress. If you chop your vegetables or put together a casserole before hand, you will be saving yourself a lot of time and effort and still make a great meal.

Try to store spices in dark, cool places and do not store them above your stove. Places that are bright, humid and hot, can cause your spices and herbs to lose their flavor. A good place to put them would be inside of a pantry or in your kitchen cabinets.

Tip: Fresh fruits, such as apples, avocados, bananas, peaches and pears are likely to turn brown when sliced and exposed to air. Salt water and lemons can prevent this from occurring.

Cooking pasta a minute short of its full cook time. When you short the cook time on your pasta you can finish the cooking process when mixing with the sauce. This will prevent your final steps in the dish from overcooking the pasta and destroying its texture or shape. Your dishes will maintain an inviting look this way.

Tip: Enhance the flavors in a simple dish by using fresh ingredients, herbs and seasonings. Dried herbs, such as thyme, basil or oregano, are fine for dishes with complex flavors.

To keep your burgers flat, indent the middle of the burger with your thumb, nearly leaving a hole, before frying or grilling the patties. As the meat draws up and shrinks while cooking, the indentation will close itself, leaving you with flat burgers instead of small patties with extra thick middles.

Tip: Sauteing veggies in a bit of chicken broth is a healthy way you can prepare them. The chicken broth adds to the taste of the veggies and, you will not have the extra fat.

For pasta that is cooked perfectly all the way through, do not place it the in water until the water is boiling. Pasta cooks from the outside in, so to keep your pasta all one texture you need to cook it at the same consistent temperature from the beginning to the end.

Tip: By doing this, fruits can stay fresh all through the year. As a bonus, you can enjoy fruits that aren't available year round.

Preparation is a very important part of cooking. You want to make sure you have every item you might need. You also want to make sure you have all the supplies you might need. You don't want to be in the middle of a dish and find out you are missing something important.

Tip: There are a few things you need to know if you are considering cooking with skewers. Metal skewers will work better if they are twisted or squared.

If you would like to know more about cooking, do not be ashamed to go to cooking classes. These classes can give you some really good ideas to increase your cooking skills. Many locations offer cooking classes at reasonable prices and some even give you supplies that you can bring home with you.

Tip: When trying to eat a healthier diet or lose weight, you should decrease the portion of oils used in cooking meals. Oil and butter is mostly fat.

Don't let extra eggroll and wonton wrappers go to waste! They are great for making simple homemade baked chips. Cut the wrappers into chip size shapes and place on a greased cookie sheet. Spray the wrappers lightly with cooking spray or oil. Top with your favorite flavoring such as savory garlic salt, or sweet cinnamon sugar, and bake until crisp.

Cooking doesn't have to be humdrum and boring. It's a chance to shape your family's nutrition, as well as to relax and create. Cooking can be much more than mixing ingredients together. Since you have to cook anyway, why not learn to enjoy it? Follow these tips and start having fun in the kitchen.

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