Knowhow-Now Article

Learning How To Cook Will Save You Time And Money

Is cooking a scary frontier for you? Are you nervous about entering your kitchen, remembering a previous disaster? If this is you, never fear! Plenty of people have trouble with cooking, and all it takes is a little practice and proper education to cook like a pro! Read on to find out how.

TIP! If you have bought fruit that is not ripe, put it in a plastic bag with holes. Ethylene gas is produced when fruits ripen.

For the most beautiful homemade chocolate chip cookies, do not add all of the chocolate morsels into the mix! Save about a quarter of what your recipe calls for until after the cookies are all arranged on the cooking sheet, then add them evenly to the tops of the dough drops to create bakery looking, perfect chocolate chip cookies!

Tip: If you are cooking pancakes or waffles in the morning, you can put them in the oven so they will stay warm until you are ready to serve them. A 300 degree oven is an appropriate temperature.

Cook biscuits on a stick! You can use the dough from canned biscuits or homemade to make improvised bread over a campfire. Just stretch the dough out in to a thick string and wrap it around the end of a stick. Bake it slowly over the coals of a campfire just like you were roasting a marshmallow!

Tip: Make preparations for cooking in advance. It is sometimes possible to do some preliminary tasks in the days preceding the actual meal preparation.

Rub your hands against your sink after cooking with garlic. Garlic can be an undesirable smell to have cling to you. It might sound a bit odd, but next time you are cooking with it, rub your hands against your sink. If your sink is stainless steel, it should remove the smell.

Tip: Take some fat out of your stews and soups. If your stew or soup has a lot of excess fat, let the liquid cool completely and then you can easily skim the fat off of the surface.

Here is a cooking tip that will make your life easier on nights and weekends. When cooking, save any sauces leftover from cooking by pouring them into ice cube trays. When you need to use the sauce cubes, simply pop them out of the tray and reheat them in a sauce pan for a quick sauce without all of the cook time.

Tip: When you are using wooden skewers in cooking, soak them for at least half an hour before putting the veggies on them. This helps them avoid burning when you cook.

Take chances when you want to become a better cook. Do not be intimidated by recipes that seem complicated. Usually if you break the process down, and only focus on one item at a time, you will get through any recipe fine. Make sure you read the whole recipe once before you begin.

Tip: You should consider replacing your spices about twice a year. Quite often, spices pass their sell-by-date before you use them up, losing their flavor.

To make smooth and creamy mashed potatoes, place hot potatoes in a food ricer. After pushing them through, blend them with butter and hot milk. Finish up with an electric beater. This will keep your potatoes free of lumps, and will leave them tasting light and delicious. For extra creamy potatoes, add more butter.

Tip: To make your sauce thicker, stir cornstarch into the simmering sauce. Combine two tablespoons of water and one tablespoon of cornstarch in a bowl and mix.

If you are a horrible cook, try a crock pot. Getting used to crock pot cooking is easy, hard to mess up and there are tons of books and articles on how to use a crock pot. Crock pot cooking is almost fool proof and is very helpful for a busy family.

Tip: Use a substantial amount of salt in the water when you are cooking pasta. This is so that the seasoning will set into the pasta.

You should use nonstick cooking spray when cooking a meal or snack. The nonstick cooking spray keeps food from sticking to a pan without adding unneeded fats and calories. There are some sprays that are flavored, so that you can get the same flavor as if you had used butter.

As was said in the beginning of this article, cooking is all about education and practice. This article has given you the building blocks to become a better cook, now all you have to do is practice, practice, practice! Soon you'll be making great food that you'll love to eat!

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